Give hope - prospects for young people

Vegetarian cooking is in keeping with the spirit of the times, but it is also part of Tanja Grandits' everyday life. At home, the top chef from Basel and her daughter eat almost exclusively dishes without meat or fish, but with lots of vegetables, grains and pulses. In this book, she presents the basics of her vegetarian cuisine: hot and cold dishes to start the day, snacks and sandwiches to take away, soups, rice and pasta dishes, cheese and dairy products, oven dishes and desserts. Surprises such as homemade goat's cheese made from milk from the local farmer make the book a real gem. A kitchen with heart and soul, vegetables and flavor for every day.

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